Nadi Vaidya Gut Care Tablet is a proprietary Ayurvedic formulation for digestive wellness, developed under the guidance of Nadi Vaidya Dr. Ajit Singh Yadav. In Ayurveda, strong digestion (agni) is the foundation of good health.
Why Gut Care
- Ayurvedic support for everyday digestive comfort
- Supports healthy agni (digestive fire)
- Works best with the recommended diet and regular meal times
Best used with
Get it in the Gut Care Kit with Fatty Liv Care and Good Day Tea.
How to take (समय और अनुपान)
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In amlapitta (acidity, heartburn, sour belching): take before meals with water.
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Otherwise: take after meals with just a little water (2–3 sips). If you feel like drinking more water, take it 1 hour after the meal instead. This keeps to the Nadi Vaidya rule of no water for an hour after meals.
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Dose: As printed on the label, or as advised by your vaidya after Nadi Pariksha.
अम्लपित्त (एसिडिटी, सीने में जलन, खट्टी डकार) में: भोजन से पहले पानी से लें। अन्यथा: भोजन के तुरंत बाद थोड़े से पानी से लें; ज़्यादा पानी पीने की इच्छा हो तो भोजन के 1 घंटे बाद लें। मात्रा: लेबल के अनुसार या वैद्य की सलाह से।
Inside the Formula: Shastrokta Wisdom & Modern Research
In Ayurveda, amlapitta (acidity), indigestion and an irritable gut start with disturbed agni and aggravated pitta, and are often made worse by stress. Ayurveda recognised this gut–mind link long ago. Gut Care pairs cooling pitta-shamaka herbs with calming medhya herbs and the classical calcium-rich pishtis and bhasmas used for amlapitta.
Yashtimadhu (Mulethi) · Glycyrrhiza glabra
Shastrokta view: Sweet, cooling and soothing, Mulethi is the classical herb for amlapitta and burning in the stomach.
यष्टी हिमा गुरुः स्वाद्वी चक्षुष्या बलवर्णकृत्।
सुस्निग्धा शुक्रला केश्या स्वर्या पित्तानिलास्रजित्॥
— Bhavaprakasha Nighantu
Meaning: Yashtimadhu is cool, sweet and unctuous; it is good for the eyes, voice and hair (keshya), and pacifies pitta, vata and blood disorders.
Modern research: In a randomized, double-blind, placebo-controlled study, a licorice extract (GutGard) reduced symptoms of functional dyspepsia. [Raveendra KR, et al. An Extract of Glycyrrhiza glabra (GutGard) Alleviates Symptoms of Functional Dyspepsia: A Randomized, Double-Blind, Placebo-Controlled Study. Evid Based Complement Alternat Med, 2012]
Sutshekhar Rasa · Classical preparation
Shastrokta view: A classical rasa-yoga used for amlapitta, nausea, hiccups and pitta-related headache.
Shankh Bhasma, Mukta-shukti, Praval & Jaharmohra Pishti, Kapardak Bhasma · Classical calcium preparations
Shastrokta view: Shankh (conch), Mukta-shukti (pearl oyster), Praval (coral), Jaharmohra and Kapardak (cowrie) are sheeta-virya, pitta-shamaka preparations. Classically they are used for amlapitta, burning and a sour stomach.
Jatamansi & Shankhpushpi · Nardostachys jatamansi · Evolvulus alsinoides
Shastrokta view: Both are medhya herbs. They calm the mind and so ease the stress-driven side of digestive complaints.
शङ्खपुष्पी सरा मेध्या वृष्या मानसरोगहृत्।
रसायनी कषायोष्णा स्मृतिकान्तिबलाग्निदा॥
— Bhavaprakasha Nighantu
Meaning: Shankhpushpi is medhya, eases disorders of the mind (manasa roga) and supports memory and agni.
Ushira (Khus), Lodhra & Apamarga Kshara · Vetiveria zizanioides · Symplocos racemosa · Achyranthes aspera
Shastrokta view: Khus cools pitta, Lodhra is grahi (soothes loose motions), and Apamarga kshara is the classical alkaline preparation for digestion.
उशीरं पाचनं शीतं स्तम्भनं लघु तिक्तकम्।
मधुरं ज्वरहृद्वान्तिमदनुत् कफपित्तहृत्॥
— Bhavaprakasha Nighantu
Meaning: Ushira (khas) is cooling and digestive; it relieves fever, nausea and pitta.
Complete composition (as printed on the label)
| Ingredient |
Botanical / Type |
Part / Form |
| Mulethi |
Glycyrrhiza glabra |
Stem · extract |
| Khus |
Vetiveria zizanioides |
Root · extract |
| Jatamansi |
Nardostachys jatamansi |
Rhizome · extract |
| Shankhpushpi |
Evolvulus alsinoides |
Whole plant · extract |
| Lodhra |
Symplocos racemosa |
Bark · extract |
| Sutshekhar rasa |
Classical |
Powder |
| Shankh bhasma |
Classical |
Bhasma |
| Mukta-shukti pishti |
Classical |
Pishti |
| Apamarga kshara |
Achyranthes aspera |
Kshara |
| Jaharmohra pishti |
Classical |
Pishti |
| Praval pishti |
Classical |
Pishti |
| Amalaki rasayan |
Phyllanthus emblica |
Fruit · extract |
| Yashad bhasma |
Classical |
Bhasma |
| Kapardak bhasma |
Classical |
Bhasma |
| Geru (shuddha) |
Classical |
Purified |
Plus standard tablet excipients and permitted preservative, as per label.
About the research notes: the studies cited were done on individual ingredients or their extracts, not on this finished product, and are shared for education. The classical descriptions are from Ayurvedic texts. Ayurvedic care is individual, so dose, timing and anupan are best decided by your vaidya after Nadi Pariksha.
The expertise behind this formulation
Nadi Vaidya Dr. Ajit Singh Yadav — Founder & Chairman of the Nadi Vaidya Group — brings over 36 years of Nadi Pariksha (Ayurvedic pulse diagnosis) experience. Together with Nadi Vaidya Dr. Saloni Yadav Vashishth and Nadi Vaidya Dr. Mohit Vashishth, he has served as Ayurvedic health consultant to an international clientele — royal families, Bollywood and Hollywood personalities, India's leading business families and many eminent personalities — most of whom follow the Nadi Vaidya diet and lifestyle.
नाड़ी वैद्य गट केयर टैबलेट — पाचन और अग्नि के लिए आयुर्वेदिक सहायता।
Ayurvedic proprietary medicine. Use under the guidance of a qualified Ayurvedic physician. Not a substitute for medical diagnosis or treatment. Consultation: +91 99922 42267.
